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The Ultimate Guide to Self-Sufficiency
Roxanne Ahernbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, greenwashing, fashion, sustainable fashion, wool, leather
Separation of Plate and State: Keeping diet dogma out of the classroom
Roxanne Ahernbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, greenwashing, fashion, sustainable fashion, wool, leather
Books for Meat-Curious Kids
Janet Hamiltonbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, goats
Meat is a solution, not a tax
Allie Hymasbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, goats
What would happen if we all went “plant-based”?
Marty Kendallbetter meat, sustainability, livestock, environment, beef, food industry, sustainable food, optimal nutrtion, human health, real food nutrtion, plant-based
Facebook Deletes Meat Rabbit Group Because a Pet Rabbit Group Didn’t Like it.
Is the carbon footprint of your closet bigger than your plate?
Roxanne Ahernbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, greenwashing, fashion, sustainable fashion, wool, leather
What is animal welfare really like in the beef industry?
8 Things You Didn’t Know About Goats
Allie Hymasbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, goats
Is Grass-Fed Good Enough? What Really Well-Managed Livestock Means
Beef Is NOT a Water Hog - 94% of Water Allocated to Beef Production is Natural Rainfall
Support Student-Led Pasture-to-Fork Sustainable Education Initiatives
Allie Hymasbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, college students, education, food industry
Greenwashing is a problem. Here’s how to spot it at the supermarket.
Roxanne Ahernbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, greenwashing, vegan food, food industry, processed food, paleo
7 Things You Didn’t Know About Sheep
Parents: Kids Need Animal Protein
My beef with plant-based protein’s half-truths
